XOCO

Your Fresas Friday would be incomplete without a taste of our new Local Strawberry Cheesecake!

The creamy, strawberry infused cheesecake with Maria cookie crust will likely cause you to melt away…if this week’s sunshine hasn’t done it already. 🍓

With the crispy churro bun and abrol chile hot sauce, I think I’ll have to rock-paper-scissors you for the Spicy Chicken Churro Torta!

3, 2, 1…

Sweet maple-cured ham meets melty artisan Jack, fresh tomato, and arugula, pickled jalapeño, cilantro crema, and black bean spread for a sandwich that hits every note.

Brighten up your day with the Jamón y Queso! Perfect for good weather and good vibes.

Chicken & Mango Salad — smoky Amish country chicken, Mexican mango, ginger-jalapeño dressing, romaine & arugula, crispy chicken skin, pickled red onion, and homemade fresco cheese.

What a great way to start our Friday in Xoco!!

Activate your mussel memory and run to Xoco for the latest Tlayuda drop! We have developed an elegant combination of flavors that encourage you to relish in local produce and seasonal favorites with fine-dining connection.

Tender Mussels, Local Ramps Tlayuda — white wine-steamed mussels, grilled local ramps, ‘nduja (spreadable salami) cream, black garlic vinaigrette, mussel salsa, two cheeses (artisan Jack and añejo), with black bean spread.

In collaboration with and .potashnick.

It really is THAT good, but you should come see for yourself!

Pork Chilorio Torta — slow-cooked tangy red chile pork, caramelized onions, cilantro crema, añejo cheese, crunchy vegetables (cucumber, radish Napa cabbage) and black bean spread.