Workalicious / Midlife Slices

These would be the best bagels I’ve made so far. I started keeping a whole-wheat bread flour starter (flour from ❤️) for pizza and discovered it makes fantastic bagels… at least this round. 😝 I screw up next time. Les says practice makes improvement. originally from Ruth Tam 🙏🏻 I converted her recipe to baker’s percentages thinking some day I’d scale it up. Note: I missed writing -150 in the water row of the prefermented formula column but the correct total (100) is in the ‘F’(final) column. 👀

That’s a Friday starting right. 😊

Snuck some of this in early this morning.