Metropolis Coffee Company

New Single Origin 🚨 ☕️ 🐒 Mico de Noche (Night Monkey)

Grown near the border of Guatemala, this lot from two small-holder producers in the southeast of Chiapas is one of the sweetest coffees you’ll taste. With notes of caramel, nuts and milk chocolate, this medium roast coffee is reminiscent of your favorite chocolate bar without the calories! 🍫 🥜 🙈! In the southeast of Chiapas, the farms that produce this coffee are located around the famous town of Tapachula. This area has always been important for its fertile soil, agriculture, and mixed climate due to varying altitudes. Often, the hotter lower-lying areas by the river are flooded, while the cooler coffee highlands remain safe. These varying climates allow the region to grow a variety of crops for consumption and sale. The Micos de Noche or the night monkeys are famous in the region and can be heard across the coffee farms. This biodiverse environment is perfect for their survival with a wide variety of things to eat. NIGHT MONKEY.

Peru Canaris Lambayeque is here!
A juicy washed coffee that is bursting full of rich berry and grape notes. With an extended fermentation to maximize clarity and sweetness, this coffee is juicy with delightful caramel notes to balance out the cup.

Cañaris sits high in the northern Andes of Peru at just above 2,000 meters, surrounded by misty ridges and Quechua-speaking communities. At his farm, Javier Diaz Tapia has been growing a number of varieties including Caturra, Catimor, Bourbon and Typica. This lot is a stunning example of Javier’s dedication to growing quality at the farm level. By using natural fertilizers such as guano and improving his drying and fermentation processes, he has not only produced more coffee, but better coffee. This lot is a testament to Javier’s work and is sure to thrill all coffee lovers.

It’s back for a limited time! Bags for $20 and gift sets for $35. Spread the cheer!