The Aviary

At The Aviary, we redefine your night out. Our culinary team has crafted a bar menu that reflects the playfulness of our cocktails. Which one would you try?

Pictured above:
Giant Onion Ring
Chip ‘n Dip
Corn Dog
Pepperoni Pizza Popcorn
Black Truffle Grilled Cheese

Three Martini Lunch | vodka martini served three ways

1️⃣ Onion gel (Gibson)
2️⃣ Olive brine foam (Dirty)
3️⃣ Kina L'Aéro d'Or pearls (vesper)

Micahlada | Two different takes on the classic Michelada.

Prep work

Reverse spherificaton | a process pioneered by El Bulli in Spain, then utilized at The Aviary to create the rum spheres in our Jungle Bird cocktail

Chip n' Dip | giant paprika puff, curried spinach dip, yuzu olive oil