KLPR

The time has finally come for the MICHELIN-recognized PERILLA team from to unveil Chicago’s newest culinary gem – , the city’s first modern and elevated Korean-inspired take on the classic Chicago steakhouse.

❤️ breaks the news
❤️ reveals interiors
❤️ tells the team’s story
❤️ speaks to the specialty menus

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Excited to share was featured in as one of the key players in the rise of Sotol. Valedor honors the long history of this spirit with a menu favorite, their Mizu Fresca.

Head to the link in our stories to read the full article and get the recipe!

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