getsecretmenu

Let’s talk about Borlotti Beans 👀

Considered a staple in many Italian dishes, borlotti beans are known for their creamy texture once cooked, and naturally sweet & nutty flavor that is easily enhanced by other herbs and spices.

Our chef paired Borlotti Beans and Tuscan Kale to be served with Coppa Pork finished with a raisin gremolata in the main dish of our Tosa menu. Have you reserved yours yet?

Order for pickup via the link in bio!

Entrée invites you to the ultimate summer destination - Italy

Introducing Tosa: A carefully curated three course menu designed to transport you to Tuscany through it’s rich & comforting flavors

The Menu:
Tomato Truffle Bruschetta
Cacio e Pepe
Pork Coppa & Borlotti

Visit the link in our bio to order for pickup & delivery. Buon appetito!

Patron feedback for the Thai Basil Gimlet is in 🍸

Beat the heat and cool your taste buds with fresh crunchy cucumber chunks bathed in a buttermilk, dill & lemon dressing and finished with poppy seed

This dish is apart of our August Hill Menu, available to order for pickup via the link in bio!

🙏🏾 Massive thank you to everyone who stopped by Entrée on Friday!

We so enjoyed getting to meet and serve you, your families, and your pups!

Here are a few photos from the dessert giveaway!

If you missed this round but want to get in on the next giveaway or sampling please sign up at www.joinentree.com/test-kitchen

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