BAR DAVID

We are thrilled to announce that we are OPEN TODAY to welcome all graduates, families, and friends! 🎓

Come by and enjoy a delightful start to your day with our fresh coffee brewing, warm tea flowing, and delectable pastries coming straight out of the oven.

As you celebrate your accomplishments, don’t forget that lunch and dinner service will also be available from 11 AM to 9 PM.

Our full seasonal menu awaits you along with an exciting selection of cocktails and refreshing mocktails for those who prefer non-alcoholic options.

Whether you're looking for a cozy spot to reminisce or somewhere lively to gather with loved ones, we've got you covered! Walk-ins are always welcome.

You can find us inside the David Rubenstein Forum at the corner of 60th Street and Woodlawn Avenue!

📱: 773-702-2100
📧: [email protected]
🌍: www.bardavid.uchicago.edu
📍: 1201 East 60th Street, Chicago, IL

Please note that we will be closed on Monday, May 25, and no dining or private event services will be available.

We will resume all services as standard on Tuesday, May 26.

We hope you enjoy the long weekend and we look forward to welcoming you back after the holiday break!

Join us tomorrow for an unforgettable evening dedicated to the enchanting sounds of live music. We are thrilled to welcome back the exceptional master saxophonist, Mr. Edwin Daugherty, who will be gracing us with his remarkable talent.

Experience the soothing and uplifting melodies that only a seasoned musician can provide.

Make your plans now to join us on Tuesday, May 12, from 5 PM to 8 PM for this special event.

Reservations are available for a comfortable duration of 90 minutes per table, ensuring you have the perfect setting to enjoy this musical journey.

Experience the exquisite flavors of spring with our special halibut dish crafted by Chef Marco.

This culinary delight features a succulent piece of halibut that is perfectly complemented by a vibrant mint pea puree, delicate kombu white wine broth, and thoughtfully braised spring vegetables.

Best of all, this exceptional dish is gluten-free, ensuring it's accessible for various dietary preferences.

Visit our website at www.bardavid.uchicago.edu to explore all our menu offerings and savor the brilliance of Spring!

Welcome the vibrant season of spring in Hyde Park with a delightful array of cocktails and mocktails that capture the essence of warmer days!

Join us this week to experience refreshing flavors that will awaken your taste buds and elevate your spirits.

Whether you’re looking for the perfect drink to sip on a sunny afternoon or a non-alcoholic option for a relaxed gathering, our full beverage menu has something for everyone.

To explore our complete selection, simply click the link in our bio or visit our website at www.bardavid.uchicago.edu.

Dive into the essence of spring with our latest Roast Branzino feature, masterfully crafted by Chef Marco Bahena.

This stunning dish showcases perfectly cooked branzino, artfully paired with a vibrant tomato salsa verde that bursts with freshness.

Complementing this delightful protein is a delicate fennel slaw, adding depth and richness to each bite.

We invite you to explore all our new offerings by visiting our website at www.bardavid.uchicago.edu

We’re thrilled to introduce our Fried Chicken Niçoise, a delightful dish that combines tender fried chicken with a fresh little gem niçoise salad.

Topped off with a perfectly cooked 6-minute egg and the savory touch of anchovy, this meal is bursting with flavor and freshness for just $28.

To elevate your dining experience further, we invite you to explore our exceptional selection of regional and domestic wines that pair beautifully with this dish.

Whether you're planning a casual lunch or a special dinner out, make your reservations today by clicking the link in our bio.

Treat yourself to the essence of spring on your plate, make your way to Hyde Park today!

We’re excited to invite you to a masterclass led by the talented Jerrell, where you’ll dive into the art of crafting the perfect martini. 🍸

Whether you’re a seasoned mixologist or just starting out, this class will equip you with essential skills and secrets.

Taking place on Thursday, March 19, learn how to create our signature espresso martini along with a delightful surprise concoction crafted by Jerrell himself.

With limited seating available, we encourage you to secure your reservations now!

Spring Martini Class with Jerrell W.
Thursday, March 19 | 7 - 8PM
Cost: $48PP

Register at: https://shorturl.at/TfnKR
Reservations are not guaranteed without payment.