Impact Culinary Training

The Impact Culinary Community mourns the loss of Marcus Hawkins, a student from Impact’s first ever cohort. Marcus passed peacefully on January 23rd of 2026. He was a leader inside and outside of the kitchen and always brought a smile to the faces of his peers. He came back as a volunteer to teach the next cohort and completed his internship at Frontera Restaurant. Our deepest condolences to Marcus’s family and friends. This article from 2019 highlighted Marcus in a lovely way: https://blockclubchicago.org/2019/07/01/vegan-fast-food-on-the-west-side-after-bayless-training-program-future-chef-wants-to-make-it-happen/

is your chance to indulge in the most amazing desserts crafted by from and from Don't miss out on this sweet opportunity to support a great cause while savoring treats that are nothing short of spectacular!

Join our delicious event, a remarkable initiative that is powered by the generosity and commitment of our incredible sponsors. These outstanding partners are the backbone of our mission, helping us make a significant difference in the community:

🧊 we will cooling us down with specialty cubes
providing N/A cocktails inspired by beverages from around the world 🗺️
🍷 wine will be enjoyed with our meal
and it's not a culinary celebration without bubbles from 🫧

Tickets available through the link in our bio.