Qualitas
01/21/2023
Food Fraud is an increasing threat to food quality and food safety and impacts the economy negatively. For the fiscal year 2020-2021, is was reported by the CFIA that 33.8 % of expensive oil samples tested were unsatisfactory.
Read more at https://inspection.canada.ca/science-and-research/our-research-and-publications/food-fraud-report/eng/1651594307095/1651594307580 -pg0
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