DishRoulette Kitchen

DishRoulette Kitchen

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Photos from DishRoulette Kitchen's post 02/06/2026

Join us for a one hour virtual workshop designed for founders at every stage. This session skips legal jargon and focuses on what matters most: how to think about IP early, strategically, and without a massive budget.

Robyn Bowland and Kyle Watson of Irwin IP, part of Miller Johnson, will share what is worth protecting, when to file, and how IP fits into the real work of building a business, from branding and contracts to partnerships and growth.

We will cover:
• How to think about IP even if you are not ready to file
• Common mistakes that create legal or financial risk
• How IP connects to your brand, agreements, and ecosystem
• What to protect now versus later when resources are tight

Whether you are shaping an idea or starting to scale, this workshop offers clear tools to protect what you are building early and intentionally.

See you on Zoom.

Photos from DishRoulette Kitchen's post 12/17/2025

The restaurant industry exists because of immigrant labor.

From cultivation to production, immigrants power every level of our food system. To deny their contribution is to deny the very backbone of this industry. There is no denying that when systems fail, communities step in and do better than the system ever could.

Pueblos y Platillos is a one-night event bringing together 40+ chefs, tastings, cocktails, and music to raise funds for immigrant families impacted by ICE.

Can’t wait for you to see what we’re working on. Tickets + info at .

Photos from DishRoulette Kitchen's post 12/12/2025

Iron sharpens iron. To learn more about the work or apply for the 2026 cohort visit

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Chicago, IL