Kellanova

Our Pringles crisps are pretty special. Which means we need skilled people who know exactly how to repair and maintain the machines we use to make our iconic snack. Our Jackson, TN, team is investing in skill-building and hands-on training for the next generation of Pringles Electrical and Instrumentation (E&I) and Mechanical technicians so that the fun never stops.

Nearly 120 years ago, we turned corn kernels into flakes. Today, those flakes are at the heart of breakfast for millions around the world, and corn is one of the 12 priority ingredients we’re committed to source responsibly through our Better Days Promise.

In Brazil, we take corn from local farmers in the state of Goiás to our facility in the south of the country, where we transform it into our iconic Sucrilhos® cereal. We’re proud to help these growers adopt sustainable farming practices that not only enrich their soil but also support their livelihoods.

To showcase this journey, our Brazilian partners hosted journalists and opinion leaders on Do Campo à Mesa (“From the Field to the Table”), a trip that gave them a firsthand look at how every flake of Sucrilhos carries a story of commitment to quality, wellbeing, sustainability, and transparency.

Read more: http://spr.ly/618679ygn