Junior Chefs Kitchen

Giving the kids what they asked for...but with a twist! As we only have a few weeks left exploring the US, we wanted to share a little slice of home: the Chicago Style Hotdog and homemade Giardiniera. Which did you know, Italian immigrants brought this pickled vegetable mix to Chicago, where it became extremely popular.

Sign up for class this week!

We’re growing 💛 and bringing Junior Chefs Kitchen into more schools this Fall!

Our after-school program keeps kids engaged, builds confidence, and gets them excited to show up (yes…even on Mondays 😅). We cook real food, learn real skills, and create a positive relationship with food early on.

But here’s the thing—we grow best through YOU.

If you love what we’re doing, we’d be so grateful for an introduction to your school 💫

👉 Tag your school below
👉 DM us your school contact
👉 Or email us an intro (we’ll take it from there!)

Next week’s recipe = crowd favorite status unlocked 🔥

We’re making 7 Layer Dip and your kids are going to:
✔️ Chop
✔️ Layer
✔️ Build flavor
✔️ Actually eat what they make 😅

This one hits on so many skills AND it’s fun.

👉 Spots still available for next week

Fluffy biscuits. Savory gravy.
A little comfort food moment 💛
Come cook this with us in class!

Sign up via the link in bio

The sweetest combo is here 💛
Introducing Little Cooking Club — where storytime meets hands-on cooking ✨
Your little one will:
📖 Dive into an interactive story
👩‍🍳 Get hands-on in the kitchen
💛 Build confidence + creativity
It’s more than just a class — it’s a full sensory experience designed to spark imagination and a love for food from an early age.
Perfect for your tiniest chefs who love to explore, create, and get a little messy 🙌

👉 Join us April 10 — spots are limited!