vincentchicago

Our french onion cheese pull is so extreme you’ll need a helmet.

Had a great afternoon tasting wine from with our friends from !

Meet Chef Luke, now an owner of Vincent! We all know he’s the creator of all your favorite dishes, but did you know he makes all the bread we serve in house, from scratch?! Swipe left to see his amazing challah, sourdough, and soft pretzels!

Want to try them all? Be sure to order one of our bread baskets!

Our spring cocktail launch is just around the corner! The Guava Lava is equal parts smoky, sweet, and spicy— made with mezcal, ancho reyes chile liqueur, aperol, lime, and guava.

Come try an early preview starting this Friday!