ChefnDelicious

This is probably the most expensive wine bottle I ever opened and processed.
I've been thinking every day about the very special activities that I perform day by day as something usual.
On the other hand, for the guests it is always special and sometimes one life time experience, this level in the F&B is a unique one.
It's the one that makes people expect always the best from me.

EVERY SERVICE, EVERYDAY IS THE FU***NG SUPER BOWL AND I LOVE IT!

You can call me EL ENCANTADOR DE SERPIENTES chiquitas 😏