Piñatta

ONE WEEK UNTIL OUR SUPPER CLUB! We still have a BUNCH of tickets available y'all. We got chef Emilio here for the algo packing up some Ramp Kimchi. You guys don't wanna miss this special event so grab your ticket now!

Foraging time is our favorite time. Make sure to check out our Tasting Menu April 14th at Tickets still available!

Link in Bio and Below

https://www.exploretock.com/pearl-club/event/603364/fermentation-preservation