Crazy Duck

Shashlik - meat, smeared on a wooden vugill, sound like lamb, one of the most ancient herbs in the world. Okrim lamb, shashlik roblyat zі pork, yalovichini, chicken meat, ribeye and in

Pork ribs are the staple of American BBQ. Memphis is famous for its dry-roasted version, and ribs are a staple in Chicago's South Side BBQ bars. Even in beef-centric Texas, pork ribs are in high demand, making up one-third of the state's "holy trinity" along with brisket and sausage.