Procrastin's Table

✨A large charcuterie and cheese board decked out with English roses, herbs, and lavender all from my garden for a piano recital in Town and Country, MO.

This time of year is my favorite, as my flowers, herbs, veggies, and fruit start coming into season. Growing food and herbs to use on my charcuterie boards and grazing tables brings me so much happiness. I love creating seasonal, garden-inspired catering experiences for events across St. Louis and St. Charles.

Everything is grown naturally without sprays, using a balanced garden ecosystem to help manage pests naturally.

Now booking late summer charcuterie boards and grazing tables in Town & Country, Chesterfield, St. Charles, Clayton, and the greater St. Louis area. 🍷🧀

✨Makes my heart happyto work with clients on visions and vibes for their boards and tables (yes we do custom orders) as well sourcing quality artisan ingredients like cheeses, cured meats, fruits and crudités. You see for me it must taste as good as it looks! 🍇🍒🫐