Let It Grow Farm

Week 21 CSA: Lettuce mix, green + purple beans, parsley, baby ginger, watermelon radish, garlic, dry farmed fingerling potatoes, and baby fennel.
These watermelon radishes are possibly our favorite radishes to grow! Slice one open and you'll see why; they are almost too pretty to eat!

Week 20 CSA: baby ginger, baby bok choy, shish*to peppers, mesclun mix, baby red russian kale, and arugula. Last bouquet of our flower CSA on the second slide.
Happy Fall!!! Fall is probably our favorite season for farming: Cooler weather, less weeds, less pests, gathering up storage crops to eat throughout the cold, dark winter. Fall can feel like the culmination of a season's worth of hard work. One last push before we light up the wood stove and hibernate for a month or two. This week will be the last of our flower CSA - you can dry many of the blooms you get!

Week 11 CSA: Hakurei turnip, rainbow carrot bunch, cherry tomatoes, Italian basil, Tropea onions, Tulsi basil, shish*to peppers, & magenta lettuce head. Farm flower bouquet pictured on the last slide.
This classic Italian basil is fantastic - and it's JERSEY basil! Jersey stand up! This strain is actually bred by our very own Rutgers University. They've developed several new downy mildew resistant strains of basil, and so far, so good!