Lisa Prinzo Artist

Food as art… sourdough brioche, gluten free. Through the magic of The Art of Gluten-Free Bread, by Aran Goyoaga. I must post more of my successes from this book! Gluten-free bread baking is tricky, but with patience, I’m figuring it out!!

Yesterday’s drawing session at Al Richards studio. Dynamic poses from Máirin-Taj, and a room full of talented artists. What more could I ask for?

Always fun at Short Dog Studio! Heather made a lovely laundry girl!

Excellent drawing day with very talented friends at Al Richards Studio! Máirin-Taj challenges us so beautifully. These are the results in reverse order (most recent first). 1) 40 min, 2) 20 min, 3) 10 min, 4) 5 min, 5) 2 min, 6) 2 min.

Isn’t she lovely? New studio floor easel! Replaces old French easel that just snapped apart! I love that it can go horizontal. Feeling inspired!