Host Hospitality

One of our favorite black-owned restaurants in NYC, , from Chef Marcus Samuelsson is named for Ocean in Swedish and Honey in Amharic. The name is a nod to the culinary cues the restaurant takes from Samuelsson’s dual heritage as well as the influence of African roots in modern Black cuisine. ✨

For black history month, every Monday they have been celebrating purveyors/vendors of color with a menu designed to highlight their contribution to the fantastic one-of-a-kind NYC culinary and cocktail scene. The last one is coming up on the 27th, definitely check it out if you’re in the city! 🎉