Gaining Ground

We are beyond excited to share that Kenyatta Ashford will be the featured chef for our upcoming spring dinner, Gather and Grow. If you have ever wondered what a Neutral Ground meets Gaining Ground event could look like, then you must come to the dinner! Chef Kenyatta shares our commitment to quality food from local farms and a care and concern for the environment- and you can taste the difference because it's also superbly delicious. Thank you to everyone that has purchased tickets to the event! If you'd like a ticket you can find the link below.

https://www.zeffy.com/en-US/ticketing/gather-and-grow

👉A little more about Kenyatta: Chef Kenyatta Ashford studied at the renowned Culinary Institute of America in New York. Before returning to Chattanooga, he gained experience and inspiration while working in New Orleans, New Hampshire and Rhode Island. He is enthused about the expanding food scene in Chattanooga. He recently was awarded Jean-Louis Palladin Professional Work/Study Grant by the James Beard Foundation that he used to study cuisines of the African American diaspora and West Africa. Chef Ashford recently co-founded a new dinner series called "4 Courses and." He has been featured in Travel Noire, New York Times, and The Chattanooga Times Free Press.

You are invited!
https://www.zeffy.com/en-US/ticketing/gather-and-grow

https://www.instagram.com/p/DWzlUkzGLWW/?utm_source=ig_web_button_share_sheet&igsh=MzRlODBiNWFlZA==

Hi Friends! You are enthusiastically invited to our first ever fundraising dinner. We will celebrate the culinary delights of spring with dishes prepared by chefkenyattaashford in the beautiful courtyard of @graceepiscopalchatt. Come dine with us and hear about the future of Gaining Ground as we envision our new home and expand on opportunities to gather and grow with our community. 🌱 Tickets are linked in our bio and they are limited, we hope you will join us! Sponsorship opportunities are available, please reach out to [email protected] with inquiries.