Chef Shiki

Artichoke & Kessari Dip
Warm roasted artichoke dip with green olives, kessari and mozzarella cheese, topped with seasoned steak crumble and served with crisp pita chips

Tonight’s feature

Chicken & Broccoli Arancini
Crisp golden arancini filled with chicken, broccoli, jasmine rice, and aged cheddar, finished with a spicy buttermilk ranch

Crispy Asian BBQ Tofu, Thai Garden Crunch
snap pea, cucumber, carrot, ginger–garlic serrano marinade, pickled radish, cilantro