Matt Bolus

Trying to decide which version of burger I should put on the menu.

The one on the left is double smash patty of beef with American cheese, pickled onions, truffled mushrooms, and

The one on the right is double smash patty of beef with pimento cheese, kosher dill pickles, onion rings, and

Both are on the OG Nashville Potato Muffin, which is a mix of a Martins potato roll and an English muffin, found only here

Vote for your favorite choice in the comments below. .
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This dish is the one stuck in my mind. The one I want to continue to refine, perfect, simplify. Overall it’s a simple dish to cook, and an amazing dish to eat, but I want to make it better. The saffron, pistachio, orange zest, and butter will stay for sure, not sure about the roasted red peppers and arugula. I keep going back to beets and how they would be killer with this dish. Maybe roasted beets with a caramelized pistachio butter and toasted pistachios is the next rendition….
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Got this beautiful beef shin from Bear Creek Farms and they cut it into the most magnificent example of a Thor’s Hammer for me. Coated it in brown rice koji to age for the next 5 days. Then it’s going to get introduced to saffron, citrus, and garlic….
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