Anomaly Fermentory

The Christmas set is still available! The mildest sauces I’ve ever made!

Resting Grinch Face is inspired by a gin cocktail and has Serrano, Granny Smith apple, white mirepoix, cucumber, ginger, mint, Douglas fir tips, and juniper berry. It is a mild sauce heat-wise that is phenomenal on lamb, venison, duck and other poultry, stuffing, sausage, and makes a delicious compound butter!

Sleigh My Name, Sleigh My Name is a mulled cranberry sauce inspired hot sauce and has cranberry, red Fresno, honeycrisp apple, orange, carrot, onion, and mulling spices (Mexican cinnamon, clove, allspice, nutmeg, ginger.) This sauce is also mild heat-wise and shines on duck, venison, beef, turkey, goat, lamb, and savory pastries.

Both sauces were created to make a welcome accompaniment to holiday food and charcuterie boards. My dear friend, the inspiringly talented Tucker Sward designed the labels. He has painted some of the most beautiful murals in Charlotte and inks some of the dopest tattoos I’ve ever seen at Canvas Tattoo and Art Gallery. Be sure to follow his Instagram pages and .v.c.k so you don’t miss any of his awesome creations!