Christina R. Wilson, Realtor

Bustling, casual pizzeria serving wood-fired pizza made using seasonal, locally sourced ingredients. 🍕

I’m somewhat of a self-proclaimed pizza aficionado and is some of the best pizza in Charleston! But let’s not forget about everything else on their menu because their salads are also some of the best in Charleston, and don’t sleep on their appetizers either! Basically what I’m saying is that delivers every single time and you know your girl loves consistency. 💁🏻‍♀️

ʜᴇʀᴇ’ꜱ ᴡʜᴀᴛ ᴡᴇ ʜᴀᴅ:
◽️WHIPPED RICOTTA: balsamic glaze, toasted almonds, black pepper, sea salt, aleppo flakes, crostini
◽️ MEATBALLS: provolone, red sauce, fresh basil, crostini
◽️ PORK TRIFECTA: red sauce, housemade sausage, pepperoni, Keegan-Fillion Farms bacon, mozzarella, parmigiano-reggiano
◽️ PISTACHIO PESTO: pistachio pesto, Split Creek Farms fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano (++ sausage - thank me later!)
^^^ 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘵𝘩𝘦 𝘢𝘣𝘴𝘰𝘭𝘶𝘵𝘦 𝘎𝘖𝘈𝘛 𝘰𝘧 𝘢𝘭𝘭 𝘱𝘪𝘻𝘻𝘢 𝘪𝘯 𝘊𝘩𝘢𝘳𝘭𝘦𝘴𝘵𝘰𝘯! 𝘐 𝘥𝘰𝘯’𝘵 𝘬𝘯𝘰𝘸 𝘸𝘩𝘢𝘵 𝘵𝘩𝘦𝘺’𝘳𝘦 𝘥𝘰𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘵𝘩𝘪𝘴 𝘰𝘯𝘦 𝘣𝘶𝘵 𝘪𝘵’𝘴 𝘵𝘳𝘶𝘭𝘺 𝘳𝘦𝘮𝘢𝘳𝘬𝘢𝘣𝘭𝘦…& 𝘵𝘩𝘦𝘯 𝘢𝘥𝘥𝘪𝘯𝘨 𝘵𝘩𝘦 𝘴𝘢𝘶𝘴𝘢𝘨𝘦…𝘸𝘰𝘸, 𝘸𝘰𝘸, 𝘸𝘰𝘸!

They run daily specials and I highly recommend checking them out! They use fresh, seasonal ingredients which is always a plus in my book.

This is a super casual spot. Be prepared to wait…it’s a tiny space and it stays packed for a reason. 𝘿𝙤𝙣’𝙩 𝙛𝙤𝙧𝙜𝙚𝙩 𝙩𝙤 𝙬𝙖𝙡𝙠 𝙗𝙚𝙝𝙞𝙣𝙙 𝙩𝙝𝙚 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙩𝙤 𝙩𝙝𝙚 𝙗𝙖𝙠𝙚𝙧𝙮 𝙖𝙣𝙙 𝙨𝙣𝙖𝙜 𝙨𝙤𝙢𝙚 𝙜𝙤𝙤𝙙𝙞𝙚𝙨 𝙛𝙤𝙧 𝙮𝙤𝙪𝙧𝙨𝙚𝙡𝙛! 🙌🏽

📍 1075 East Montague Ave, North Charleston, SC 29405
𝗢𝗽𝗲𝗻 𝗧𝘂𝗲𝘀𝗱𝗮𝘆 - 𝗦𝘂𝗻𝗱𝗮𝘆 𝗳𝗿𝗼𝗺 𝟭𝟭𝗮𝗺 𝘁𝗼 𝟭𝟬𝗽𝗺!