PB Cooks

Thanks to of for this timely piece on how the pandemic has influenced the way we consume wine. From the beginning we have offered restaurant quality wine pairings with our custom event menus. It’s just one more way we offer a restaurant experience without having to leave home. Thanks also of for all of the expert wine pairings. And shoutout to of for making both us look damn good.

Posted • With the pandemic came a high demand for budget-friendly wines, and local experts noticed customers’ had a newfound interest in the types of vino they were drinking.

Sommeliers and wine experts decided to give the people what they wanted.

Edmund’s Oast Exchange GM Sarah O’Kelley made her sommelier school virtual. Graft owners Miles White and Femi Oyediran launched an intriguing wine newsletter. And, chef Phil Brenner teamed up with Vintage Lounge co-owner Nathan Wheeler to bring unique wine pairings to at-home private dinners.

Link in bio for full story.

📷:

When I’m cooking for friends it isn’t work, it’s actually my favorite kind of dinner party. These are a few shots of a birthday dinner for .k at the home of my good friend and talented photog . In the coming weeks I’ll be highlighting some of my go-to local purveyors and products that help make our dinners unique.