Anson Restaurant

🍸 Please visit our sister restaurant Garibaldi in historic Savannah, GA for a special Garibaldi - Highclere Castle Gin Reception on 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐌𝐚𝐫𝐜𝐡 𝟐𝟑! The reception will feature Lord Carnarvon, the 8th Earl of Carnarvon — whose family has lived at Highclere Castle, the real-life setting of Downton Abbey, for 400 years.
✨ This exquisite event will offer chef-prepared heavy hors d'oeuvres, Highclere Castle Gin cocktails, a special premiere of their Barrel Aged Gin & live music. Lord Carnarvon will mix & mingle with guests and sign books.
➡️ 𝑩𝒖𝒚 𝑻𝒊𝒄𝒌𝒆𝒕𝒔 >> https://bit.ly/Garibaldi_Highclere

Garibaldi – Highclere Castle Gin Reception Tickets Garibaldi Savannah is delighted to host a special Highclere Castle Gin Reception on Thursday, March 23 at 6 p.m. The reception will feature Lord Carnarvon, the 8th Earl of Carnarvon — whose family …

We’re open! The Anson renovation of our first-floor dining room is complete and we hope you’ll come see us.

Anson is open Tuesday through Thursday from 5-9 pm and Friday and Saturday from 5-9:30 pm

Make a reservation on Open Table:

https://www.opentable.com/anson

We hope to see you soon! 😃

PLEASE MEET: JACKSON HODGES
Title: Server
# of Years at Anson Restaurant: 9
Favorite Dish: Grilled Swordfish

From fried green tomatoes to shrimp and grits, the Lowcountry-inspired cuisine at Anson Restaurant delights longtime server Jackson Hodges.

This Atlanta native joined the team at Anson after graduating from Georgia Southern University with a B.S. in Broadcast Journalism and managing a popular bar in midtown Atlanta. Jackson loves the food, the atmosphere and the emphasis on hospitality that make Anson an exceptional dining destination in downtown Charleston.

“Anson is a great place for visitors and locals alike,” he says. “It’s always been a warm, inviting restaurant with a family-style atmosphere that’s very special. It’s Southern food with the volume turned up.”

Our latest Daily Special: Grilled Quail stuffed with Foie Gras over stuffing and citrus salad. 🍽️

Serving Lowcountry-inspired cuisine, Tuesday-Saturday, beginning at 5 p.m.