Bake

I try to keep it healthy on Valentine's day, but the Trinbago spirit in me just had to have fun. So I made a rum and chocolate scone for dessert..

2017 is almost over and I want to take the time to say thank you to my family, friends and everyone who supports our business BAKE and our WeFood events. Happy New Year and be ready for more great food in 2018.

A busy evening of preparing food for an event! I sampled everything😆