Copperhead Bites

“To me, Appalachian hospitality is really centered around sharing food and stories,” says Chef Paul Smith.

Our brand traces its roots to the heart of the Appalachian Mountains -- West Virginia -- where that spirit of hospitality is shared by almost everyone you meet.

All of our products -- from our popular Bloody Mary Mix to our soon to be released barbecue and wing sauces developed by James Beard Award finalist Chef Paul Smith -- are made in small batches with Appalachian pride.

We hope that our food products can play a small part in the hospitality and stories that you share with your family and friends for years to come.