Nimble Kin Brewing
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08/23/2014
Hoptimizing. 90 min addition. 4oz of Magnum. Smells amazing!
08/23/2014
Taking a break while NimbleBrutus is on autopilot. Recirculating the mash. Temp holding steady at 155°F. This is going to be 10 gallons of awesome hop heaven.
08/02/2014
Another tough day at . Cooking up some cedar plank salmon to go with this malty Maibock for lunch
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Chandler, AZ
85249
