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Daily habits dictate your health and life

Smash or Trash Low Calorie Matcha Marshmallow Ep. 98 Recipe 40g Beef gelatin 1/2 cup Monk Fruit 1 tbsp Matcha Powder How to make it Add 1/4 cup or 2 servings (40g) of gelatin into mixing bowl with 2/3 cups of water and mix In saucepan, add 1/2 Monk Fruit and 1/2 cup water. Continuously stir for a few minutes until liquid is bubbling/golden. Add hot liquid to mixing bowl containing the gelatin. Mix with standing or hand mixer for 10 minutes or until it becomes fluffy like marshmallow. Add to a container and put in the fridge until it sets. Calories & Macros 33g P | 4g C | 0g F 150 kcal for entire batch Original Creator