CleanStrongHealthy

Yum! ✨

LENTIL POMEGRANATE SALAD ❤️ the perfect combination of fruity, tangy and earthy flavors in one dish ✨ • INGREDIENTS • 2 cups dry lentils, soaked in water overnight (then drained, sprouted and cooked) kernels of 2 pomegranates 1 cup fresh mint, chopped 1 cup fresh parsley, chopped 1 cup fresh dill, chopped 1 cup fresh cilantro, chopped 2 Tbsp natural pomegranate concentrate 2 Tbsp lemon juice (skip this if your pomegranate is on the sour end) 1/4 cup olive oil 1 tsp salt, to taste • METHOD • If sprouting the lentils, place them in a large bowl covered with enough water and let them sit in the fridge overnight. Drain and rinse the next morning and leave them in the sieve, covered with a kitchen towel in a dark place. Let them sprout for 6-12 hours, then cook them in boiling water for 3-4 minutes until tender. Drain again and rinse with cold water. If not sprouting the lentils, simply cook them in boiling water on a low simmer for 15-20 minutes until tender and ready to eat, then drain and rinse with cold water. Add the remaining ingredients to a bowl, together with the lentils, and mix well. Adjust seasonings to your own taste (more salt/oil), store in an airtight container and enjoy! #saladrecipe #plantbased #seasonal #seasonalfood #vegan #veganrecipes #highprotein

The healing power of juicing is so amazing!✨ Juicing is also wonderful for weight loss and a great way to boost your energy!🍎🍊🥒🍇🫚

New Year, new start, new resolutions. Juicing is probably on the list for many of you. But why juice? We wanted to remind you of more juicing benefits 😊https://ow.ly/4iAf50Qn4vm

We’re all battling so much these days! By consuming 1-3 cloves of garlic a day 🧄🧄🧄, you give an enormous boost to your immune system allowing it to fight off all these nasty bugs coming at us 💪