The Kitchen Table

A LEMON CAKE TO DIE FOR
You’ll Need (for the cake):
1 box of yellow cake mix.
1 small box of instant lemon pudding mix.
¾ cup of oil.
¾ cup of water.
4 beaten eggs.
You’ll Need (for the glaze):
2 cups of powdered sugar.
2 tbsps of melted butter.
2 tbsps of water.
⅓ cup of lemon juice.
How to:
Preheat the oven to 350° and grease a 9×13 baking pan.
In a bowl beat the eggs and mix in the cake mix, lemon pudding, oil and water until well combined.
Pour the batter in the pan and bake for 30 to 35 minutes.
While the cake is baking, prepare the glaze. Mix the powdered sugar, lemon juice and water until well combined.
Once baked, poke holes in the cake with a wooden spoon and pour the glaze over it.
Enjoy!

CINNAMON BREAD - Try it, you will not regret it!
No kneading, you just mix it up and bake it 🙂
INGREDIENTS
2 cups sugar
4 cups flour
2 tablespoons baking powder
1 teaspoon salt
2 eggs
2 cups milk
⅔ cup vegetable oil
TOPPING:
1 tablespoon cinnamon + 1 tsp
⅔ cup sugar
INSTRUCTIONS
Preheat oven to 350 degrees and grease loaf pans.
In a medium mixing bowl, combine sugar, flour, baking powder and salt. Set aside.
In a large mixing bowl or mixer, beat eggs, milk and oil.
Gradually add dry mixture to wet until just moist.
Pour mixture an inch below to the top to compensate for rise.
Combine topping, spoon on each loaf and swirl in with a knife, leaving some on top.
Bake 40 minutes or until a toothpick inserted into the center of the loaf comes out clean.