Leaven&Earth

Hey friends 👋 It’s been a while! It’s about that time to share my fall sourdough flavors! 🍁

🎃Pumpkin Spice (Lightly sweet and tangy with a heavenly spicy scent) Made with fresh ground white wheat and fresh pumpkin purée made from pumpkins we grew this year 💜 $12

🌶️Pepperjack & Smokey Paprika (Slightly smokey and spicy) Made with fresh ground red wheat, smoked paprika, and cubes of pepperjack cheese 🤤 $12

🧡Both loaves have a natural light orange tone

🍂Let me know if you’d like a loaf! Remember- I still have my plain whole wheat, white, and cinnamon raisin loaves. All made with fresh wheat and naturally fermented. 🥖

Conyers! I have a few spots open for tomorrow and Friday! Let me know if you’d like a fresh loaf of sourdough for your weekend (cinnamon raisin bread makes great French toast 🤤)