Richards Farm Restaurant

ONE POUND. ONE PORK CHOP. ONE RICHARDS FARM CLASSIC.

For 50 years, one dish has stayed legendary: our ONE-POUND Pork Chop.

Slow-roasted, dunked in our signature red sauce, then broiled until the edges caramelize into sweet-savory perfection.

It’s not just a meal… it’s a Richards Farm tradition
Order a One-Pound Pork Chop anytime in 2026 and receive ONE entry to win a $1,000 Richards Farm Gift Card and more!

Thank you for being part of our 50-year story. Here’s to the meals, memories, and traditions still to come.

📍Richards Farm Restaurant
Casey, Illinois
Established 1976

Join us today for our Saturday Country Buffet from 11 AM–2 PM, featuring all-you-can-eat favorites like fried fish, BBQ pulled pork, mac & cheese, green beans, sweet corn, salad bar, soup, and warm bread.

Not feeling the buffet? Our full menu is available all day, so you can still stop in for your Richards Farm favorites, a relaxed lunch, or an easy Saturday dinner with the family.

And don’t forget tomorrow is our Father’s Day Buffet!

Celebrate Dad with great food, family, and a table full of the good stuff.

Father’s Day Buffet
Sunday, June 21
10:30 AM–2 PM

Featuring prime rib, peel & eat shrimp, fried chicken, fried shrimp, baked & fried fish, meatloaf, ham, bourbon glazed chicken, BBQ pulled pork, beef pot roast with vegetables, chicken & noodles, homemade sides, desserts, and more.

Adults: $37.99
Kids 7–12: $13.99
Under 7: Free

Reservations are recommended for Father’s Day. Give us a call today to save your table.

📍Richards Farm Restaurant
607 NE 13th Street | Casey, IL
217-932-5300