lavibakes

I love meeting and making friends with other bakers. My friend right here makes one of the best half moon pies 💯 Lologo-Tia Tulafono

Puteni, Puligi, Purini ❤️ I hope you enjoy this Recipe you can share with your family this holiday season.
RECIPE:
Sugar syrup: (on medium heat)
1 cup granulated sugar (melt down then add hot water)
1 cup hot water
-Remove from heat then add vanilla and coconut milk
1 tsp vanilla
1 can coconut milk

Dry:combine in 1 bowl
4 cups of flour (regular white flour)
3 tsp baking soda
1 tsp baking powder
1 tsp ground nutmeg
1 tsp ground cinnamon
1/4 tsp ground cloves (optional)

Wet: combine in separate bowl
1 cup of melted butter (or 2 sticks)
1 cup granulated sugar
( add 3 eggs- optional)
Steam for 1 hour and 20 mins on high.
I used a steamer pot but you can also fill a pan half way with water and place your foil covered Puteni in it and bake at 350 for 1 hour and 20 mins, depending on how hot your oven gets just make sure to check it.

This is how I make my Custard:
1/2 cup of custard
2 1/2 cup of milk
(Whisk together before placing in pot over medium heat)
Continue to whisk until thickens then add sugar.
1/2 cup of sugar
(You can add more milk or water if you want it less thick)

Pani Popo is our favorite on a rainy day 🥰



Recipe:
4 cups of warm water
1 1/3 cup of sugar
2 tablespoons yeast
3 tsp salt
1/2 cup of vegetable or desired oil
9 cups of flour

Sweet coconut sauce: (in a pot over medium heat)
2 cans of coconut milk
1 can evaporated milk
1/2 cup of sugar
2 tablespoons of condensed milk
2 tablespoons of corn starch

Bake at 350 degrees for 40 mins or until golden brown