Cheftacular

A huge thank you to The Olive Mill for everything they do for us and Cheftacular. If you loved what you tasted last night head over to The Olive Mill on Main Street in Carmel. Good cooking is all about ingredients. The best olive oils and balsamic, plus spices and that incredible bourbon aged Worcestershire Angry Donkey used last night in the bacon jam - all at the Olive Mill. To assist you in remembering what you ate we have added all the menus that featured The Olive Mill products. 😋