MiraCosta College Community Education & Workforce Development

The Soul of Louisiana Cooking
• Building deep, smoky flavors of Cajun dish/Jambalaya
• Create Corn Maque Choux side dish
• Bake crunchy Cajun cornbread
• Make custom spice blend of Creole seasoning to take home
When: July 11
Where: MiraCosta College Technology Career Institute–Food lab
Yum! Enroll now. commed.miracosta.edu 760.795.6820

Culinary Bootcamp–Salads, Soups and Mother Sauces
Sharpen your kitchen skills in this three-day culinary bootcamp with Chef Eliza. Learn how chefs build bold flavors and master foundational techniques used in culinary school. Prepare vibrant salads and homemade dressings, craft comforting hot and chilled soups, and explore the five classic French mother sauces that form the backbone of professional cooking.
Enroll now! commed.miracosta.edu 760.795.6820