ParsiCookbook

Doodhi ni Barfi
Ingredients:

800 gm Doodhi
400 gm sugar
200 gm mawa
Pinch of cardamom
0ne drop of edible green color
5 tsp chopped pistachios and almonds
Method:

Boil the doodhi for 1 minute
Put the doodhi in a non-stick pot and then put 400 gm sugar.
Keep cooking for 15-20 minutes.
Then put the mava in.
Add green color and mix well.
At last spread out in a greased tray.
Garnish with chopped pistachios and almonds

This is a sample recipe from our cookbooks, view all cookbooks here on Amazon.

Falooda

Serves 4 Prep time 15 minutes Cooking time 0 Ingredients 6 tbsps. of Falooda Sev (broken into small pieces) 4 tsps. of Tookmuria (subja seeds) 900 ml (1 1/2 pint) milk 4 tsps Sugar * Diabetics can leave out the sugar or replace with sugar substitute 4 tsps. rose water or rose syrup or 1 drop of rose essence 4 scoops of vanilla ice cream…...

Falooda Serves 4 Prep time 15 minutes Cooking time 0 Ingredients 6 tbsps. of Falooda Sev (broken into small pieces) 4 tsps. of Tookmuria (subja seeds) 900 ml (1 1/2 pint) milk 4 tsps Sugar * Diabetics can …