Feathered Friend

Hello Friends!

Please go check out our latest spot Native Son. We will be open this weekend for the bar and soft table service.

We'd love to see y'all there!

Hey Fam!

We are excited to let y'all know that we will be opening Friday and Saturday evening, from 6pm-midnight, for some soft service, to provide a sneak peek at the types of food and drink we will be offering.

We'll be serving 3 share plates along with some house cocktails and full bar.

We will not be serving entrees this weekend, so don't expect a full meal. ;) This will help both our kitchen and Front of House staff develop the flow of service for Native Son. Each week we will be adding dishes to the menu and experience. This is just an opportunity to show you all where we are now.

You are also welcome to come enjoy a drink at the bar throughout the evening. We will be open late, and we're looking forward to spending time with all of you!

Please click the link below and find a time that works for you. We'll confirm and make sure you're all set to go.

https://www.nativesontx.com/reservation

Hey FRIENDS!
Our newest concept is opening soon in Downtown Canton!
Please share this info with any of your friends and family who might be interested!
Don’t forget to follow for updates on openings, events, and hiring!

Our New Spot is opening soon! Apply to be a member of our team at website! Please feel free to share this with interested friends and family! And follow Native Son on Facebook and Instagram for the latest on openings, hiring, and events!

Native Son is NOW HIRING!

Visit our website and fill out our online application at https://www.nativesontx.com !

Sign up to our mailing list for updates and news regarding hours, openings and other details!

You know the deal! Three days of Nuggs & Tendies & OGs!
Preorder for Easter Sunday!
Let’s gooooo!

Headed to at this weekend?!
We’ll be in the bowl, next to the main stage!
Friday we’ll be serving up our hand-cut chicken nuggets, Street-Style corn & waffle fries!
Saturday we’ll be doing up some brisket tacos, hot dogs, and Cowboy Caviar!
We’ll also be slicing watermelons all day and serving breakfast with tacos and coffee Saturday and Sunday!

Let’s party!