Bagelsaurus

Now hiring in the front of house! Full timer needed (not for a summer only position, sorry) Wednesday thru Sunday. Work the counter, make sandwiches, fry eggs, expo orders etc. We'll keep you busy. Some food experience preferred. Mornings, weekends, hustle and positivity required! Apply via the jobs tab in our profile. THX!

Yes we meant to put that much cabbage and dill on your sandwich. Eat your colors!

In honor of our friend Theo's birthday week, the Tofu Bahn Mi returns today. He brought the idea for this sandwich to us when he was a baker here - along with the components he'd prepared at home. (He loved to tinker with recipes, and we all benefitted from his habitual cookie baking. ) We tried it, we loved it, but something was a bit lost when we tried scaling it up. The marinade wasn't punchy enough, the food processor cut the veg for the pickles too thin, and I tried to vegan-ize the sandwich by changing the mayo etc. He wasn't quite happy with it.  

Theo passed away in the Fall of 2024 💔. Had we kept at it, I think we would have arrived at this version of his sandwich. He would probably recommend it to you on a seeded wheat, his favorite.

We were lucky to spend 2 years with Theo in the kitchen. He was constantly curious and extremely clever. He was always kind, and very silly.  He was appreciative - of a beautiful book, a great song, an opportunity, his friends and his family. And Theo was generous. Never one to do things for show, he kept his volunteer work at the Greater Boston Food Bank on the down low. In Theo's memory, his amazing parents will be donating to the GBFB for every bahn mi we make for you this week. And you can 'round up' for them when you check out on Toast online or in store too.

❤️ Happy Birthday Theo ❤️

Do you miss when our shop was small and cozy?! Come on in! Using half for now. One door, one side. All the good vibes and bagels ✌️.

Opening an hour late tomorrow so we have extra time to shovel. Your chocolate chip pretzel bagels will be ready at 8am!