Food Literacy Project

Today! Join this afternoon’s Zoom Webinar to learn about how the is supporting K-12 schools in transitioning from highly-processed heat-and-serve meal programs to self-operated scratch cook programs. The presentation is free and open to all. Register to receive the Zoom webinar link.

Heat-N-Eats Plate-Up Sessions are Back!

At the Heat-N-Eats Program, volunteers repurpose leftover food from the dining hall into meals with dignity – balanced meals of complementing proteins, starches and vegetables. Completed meals are then picked up by local non-profit, Food for Free, and shared with food insecure families and individuals in the surrounding area.

HUDS invites Harvard College students to join us in this volunteer work.

Undergraduates may participate in plate-ups on Monday, Tuesday, or Wednesday evenings after dinner service. Volunteer plate-up sessions are led by Food Literacy Project (FLP) Food Recovery Fellows who educate participants about the environmental and social context of food waste.

To sign up for a volunteer shift, visit https://harvardheatneats.setmore.com.
Volunteers are limited to HUID holders.

First-Year students! Join the First-Year Food Literacy Project Fellows tonight during Brain Break to learn how to assemble a balanced, nutritious, and filling breakfast! Ingredients will be provided to make your own overnight oats with optional fresh fruit to store in a refrigerator overnight for a delicious breakfast the following morning.
Stop by to assemble a tasty jar of overnight oats tonight at 9pm and to meet the First-Year FLP Fellows.

This event is limited to First-Year Harvard College students.