Formaggio Kitchen Kendall

DON’T MISS IT!!!

Tomorrow’s wine and cheese tasting will be a Bulgarian blast!! We’ll be welcoming back our good friend Shannon of . She’ll be here pouring and chatting about what makes these wines and their provenance so special! There will of course be some tasty cheese to accompany.

Stop in tomorrow anytime between 4-6ish to taste!!
We can’t wait to see you!!

Fresh off the buzz of Femme Fete! We wanted to highlight one of the outstanding winemakers in attendance.

Judith Beck is a legend in the Austrian winemaking scene. She biodynamically farms 13 hectares of vines in northern Burgenland. In the cellar, minimal intervention is the name of her game. Everything is hand harvested, unfined/unfiltered and minimal sulphur (if any) at bottling.
We’ll be pouring her Weissburgunder (Pinot Blanc) a lively, crisp, white that goes down so easily, as well as her “Ink” a blend of Zweigelt & St Laurent that bursts with dark berry notes and velvety texture.

We’ll have Trois Lait to pair. A mixed milk tomme style cheese from the French Pyrenees. A style that appeals to all but can go overlooked at times. Its rich texture and tangy, nuttiness plays well with both wines.

As always the tasting runs from 4-6pm every Thursday! Stop by tomorrow for a sip & snack!

WINE & CHEESE TASTING!!!
🍷🧀🫕🪤🍷
For this week’s pairing we’re pouring the 2024 Weingut Pranzegg ‘Vino Rosso Leggero’. A blend of Schiava & Lagrein hailing from steep, sloping vineyards in Bolzano, Italy. This biodynamic red is light-bodied, vibrant, and juicy, bursting with notes of red and black berries with hints of rocky earthiness on the finish.

On the cheesy side of things, welcome back Sangles Sparrenschors! This artisan Dutch cheese has been a favorite at the Kendall shop since GM Jeremy discovered it while in Amsterdam. Made with milk from Montbeliarde cows, wheels are lightly washed and bound in spruce bark. We often find aromas of meat, alliums, and forest floor; the perfect contrast to the brighter fruitiness of the Pranzegg!

We hope you’ll swing by tomorrow evening for a chance to try the combo! As per usual 4-6pm here at FK Kendall!!

!!!Wine & Cheese of the Week!!!

Stop by tomorrow (and every Thursday) between 4-6pm to taste some killer wine and sublime cheeses!

Tomorrow we’ll pop the cork on Fatalone, ‘Teres’, Primitivo! A juicy and approachable expression of Puglian red, this bottle is made with highly coveted “free run juice”, pulled from the grapes by the shear weight of their neighboring bunches. This results in a lighter extraction, less tannin and more lively fresh fruit character. All signs of a cheese friendly wine!

On the cheesy side of things, we’ve chosen Le Bemontois! This hunk of a cheese comes all the way from Switzerland. In true alpine fashion, Bemontois is full flavored with nutty, slightly meaty notes underscored with hints of chive. The savoriness harmonizes beautifully with the juicy expression of the Primitivo!

Stop by for yourselves and let us know what you think!
CHEERS!!

🚨 New product alert 🚨
Beautiful honey from is brand new to our shelves. We have two mono varietals, arancio (orange blossom) and rododendro (rhododendron), plus a millefiori (wildflower). Grab a jar for your next cup of tea or cheese board!