R & R Catering + Consulting

🇺🇸 Happy Fourth of July weekend from all of us at R & R Catering + Consulting! ❤️🤍💙

Today, we're thankful for family, friends, freedom, and the opportunity to be a part of so many of life's biggest celebrations. Whether you're spending the day around the grill, at the lake, or with the people you love most, we hope you have a safe and memorable holiday.

As you're making memories this summer, don't forget to start planning for fall! 🍂

Our calendar is already filling with: 🍁 Weddings 🎉 Holiday parties 🏢 Corporate events 🎂 Birthdays & anniversaries 👨‍👩‍👧‍👦 Family gatherings 🍽️ Private chef dinners & special events

If you have an event coming up this fall, now is the time to get on our calendar before dates are gone!
From our family to yours, Happy Independence Day! We can't wait to help make your next celebration unforgettable. ❤️🤍💙

Now Booking Fall Catering!

Fall is one of our busiest seasons, and we're officially starting to book events!

If you've got something coming up, now's the time to get on the calendar.

We cater: • Weddings • Graduation parties • Family get-togethers • Birthday parties • Corporate events • Holiday parties • Baby & bridal showers • Rehearsal dinners • Tailgates and more!

Whether you're feeding 20 people or 500+, we've got you covered with homemade food and custom menus built around your event.

If you're thinking about catering this fall, send us a message and let's start planning. We'd love to cook for you!

📩 Message us for pricing and availability.
R & R Catering + Consulting 🍂

Okay… I guess we’re doing this 👀

A little while ago I shared an idea that had been sitting in my head for awhile—
A monthly dinner club.

Small. Intentional. Creative. Chef-driven.

I expected maybe a handful of people to think it sounded fun.

Instead…
Over 120 of you reached out interested 🤍

So I’m officially announcing it.

THIRTY SEATS

Thirty members.
Six months.
One seat at the table.
This is not ticket sales.
This is not a traditional dinner event.
This is a private dining membership through Chef Meliah designed to feel intimate, elevated, creative, and unlike anything else we’ve done.

What we know so far:
• Only 30 memberships available
• Six-month membership rounds
• One exclusive dinner every month
• Third Wednesday of each month
• Physical VIP membership cards with your member number
• If you can’t attend, your seat may be transferred to another guest for that month
• Menus, themes, and experiences revealed throughout the season
• No public reservations

Because so many people expressed interest, I won’t be reaching out individually.

So if you are TRULY interested and would genuinely consider becoming a Founding Member, please complete the application below.

This is not payment and does not reserve your seat — this is simply your official request to be considered.

Founding Membership invitations, pricing, and enrollment details will be released via email.

Application →
https://forms.gle/pN1pJiPbJkoYHCZ29
Thank you for making me believe this crazy little idea might actually work 🤍
— Chef Meliah