The Kitchen Table Cafe

Pa-kimchi (Green Onion Kimchi) Bold, pungent, and umami-forward side dish. It is distinct from the more common cabbage kimchi due to its tender-crisp texture and the sharp, natural sweetness of the scallions. Spicy Scallion Kimchi: Slender green onions fermented in a rich, umami-laden chili paste, carrot and daikon radish. Bold, pungent, and slightly sweet.” Our made in house Pa-Kimchi is made with dried squid and all the right asian ingredents. This is part of our Korean Side dishes (BanChan)

This will be in our deli case starting this weekend.

Introducing
BUTTERFLY PEA LEMONADE
Passionfruit popping pearls choice flat or sparking.

“It’s just a bean. Until it isn’t.”
Before it reaches our roaster, it was a seed in a nursery. It was a cherry picked at the peak of ripeness by someone who knows the land like a lyric. It was washed, dried, sorted, and shipped across oceans.
By the time we apply the heat, that bean carries the hard work of dozens of families. We don’t just roast coffee; we honor a legacy.
Thank you for helping us complete the journey. Remember all the love that has gone into one single cup. From our hearts to the farmers, coffee is a labor of LOVE from the first hands to the last.
March 8 2026 Coffee Fest New York. Some Learning, Some New Items, Some Latte Art