The Butter Bar

This mornings kitchen is pear scented as we cored, chopped, peeled and simmered our new CARAMEL PEAR BUTTER. It took about two hours, but this butter is incredible and totally worth the time. Served on warm toast, I left it for a minute and when I returned, it was gone. If it's a hit with my picky 10 year old, you have to admit it's got to be darn good. Not too sweet, definitely sticky- it's reinforces my whole idea of convenience for you. Why make this when i can make it for you? Be ready... this will be available to you as soon as i open for business in mid-February (Butter Bar plate not included ;) )

Tonight in THE BUTTER BAR kitchen, we are making Cashew, Coconut & Chocolate Butter. This is made by toasting the cashews and coconut flakes, then blending it to create the butter- this would be the healthiest butter on my menu, except I used sweetened coconut and salted cashews- plus the chocolate kinda takes away from the HEALTH-y part... ;) I'll let you know how this one turns out. I'm thinking mixing salty and sweet together might be sort of AWWWW- SOME!!!!