Kids Nutrition Kitchen

🌈 We brought the rainbow to the skillet this week at Watermark Classical Academy!

Students chopped, measured, whisked, and sautéed their way to colorful veggie fried rice - layering carrots, corn, peas, peppers, and purple cabbage into one vibrant dish.

🎨 Artistic Foodie Finale

Our young chefs at Blessed Trinity Academy created blueberry smoothie bowls inspired by Monet’s Water Lilies.

Students sliced fresh fruit, toasted homemade skillet granola, and arranged their toppings like artists designing a painting.

A colorful and delicious way to end our Artistic Foodie series. 🫐🍓🥝

🌈 Eat the Rainbow Finale!

Our young chefs at McKnight Elementary created beautiful açaí bowls topped with homemade skillet granola, blueberries, blackberries, and coconut for our blue/purple day.

A colorful and delicious way to wrap up our Eat the Rainbow series!

Confidence starts with cracking an egg ✨

Today at PA Cyber, our Kitchen Confidence chefs whisked, scrambled, and created their own breakfast sandwiches. 🍳