Toutant

We did it! Toutant is now officially closed. Thank you all for so much love over the years and especially these last few weeks. It’s been so special to all of us.
It’s really something what a little teamwork, some peer respect, and a whole lot of badasses can do. It’s gonna be tough to even come close.
There are no words to express our gratitude to all the guests, vendors, supporters and especially the teams, past and present. It has truly been one of the most life changing periods of our lives. We will never ever be the same.

Thank you all. We love you Buffalo.

86 Toutant.

When the good folks say they’re coming for dinner and bringing a few staff pizzas, they really mean it. Game recognize Game. Unbelievable late night pizza party for the team. Just what the Dr ordered. Thank you and it was a pleasure serving y’all. Bonus uncut so we fired them at hot as hell F* for 2 minutes before we cut and served, pro move. Lots of love these last couple days. 2 to go.

Here. We. GEAUX !! Our favorite bourbon of all time on feature tonight as our whiskey of the week, W.L. Weller Antique! Punching way above its weight class, this prodigy wheaten bourbon has a long storied history almost as long as its caramel candy finish, the viscosity leading you away from the 107proof, clean and smooth, with approachable vanilla and barrel notes. The absolute definition of wheated Kentucky bourbon and a perfect strength. At $8/oz and $16 for an old fashioned, still a real deal for bars everywhere, and definitely a way to warm up your evening. It will pair real well with the Smoked Prime Rib Pimento Cheesesteak, going live tonight! Available in house and on DoorDash! Let’s do this.

Alright Y’all!! Big City Saturday Night! We got a little Whiskey Winter Warmer tonight with W.L. Weller 12 year Kentucky Straight Bourbon as our whiskey of the week!! Dang! Available on feature by the ounce ($8) and in our Toutant Old Fashioned ($16) all night long. As the oldest Wheated Bourbon in the weller mashbill other than BTAC and Pappy offerings, this caramel oak bomb is the definition of American aged bourbon and has a vanilla, leather, cocoa palate that punches way above its weight class. A true iconic Kentucky spirit.
We’ve also got some freshly smoked brisket for burnt ends, the last of the duck confit and Russ’s celeriac gratin is BACK. Brunch is on tomorrow with the Bills game on the big screen, Old Fashioned Donut Holes for the pastry, and we’re working on our King Cakes for the Carnival Season, Mardi Gras right around the corner!

Southern Comfortable at its finest! Come down and check us out! Let’s GEAUX!