Niknack Snackattack

Craving a big spring salad?? Time to take advantage of seasonal produce and make this one 🤝

This is my first real spring salad of the season, and the only way I’ll eat radishes. It’s crunchy, bright, filling, and the kind of lunch that makes you feel like a queen.

All the details 👇🫜🥗🥬

Cauliflower Couscous Crunch Salad

Ingredients:
1 bag riced cauliflower (lightly sautéed)
1 cup cooked couscous
arugula
radish, thinly sliced
feta
avocado (add day-of if possible)
pistachios
parsley

For the dressing:
olive oil
lemon juice
dijon mustard
chopped chives
salt + pepper

How I mix and match throughout the week:
✨ lunch bowl with chicken on top
✨ side salad with dinner
✨ scooped into lettuce cups
✨ add chickpeas for extra protein
✨ eat outside in the sun whenever possible

Are you a salad every day person or only when the weather gets nice? I break out all my salads in May and fall off by summer 👀🤣