Natural Valley Ranch

Are you cooking for a crowd?

Graduation Open House, Memorial Day Party, Rehearsal Dinner, Sunday Supper, a Funeral Dinner.....

How about serving Shredded Grass Fed Beef?
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Whenever we have a party or event here at the Farm we like to serve Shredded Beef.

To make it easier, Jenny likes to cook a bunch of Chuck Roasts ahead of time and then shred it and freeze it. Making sure to include lots of the broth in the freezer bag.

When it's time for the party, just pull the Beef out of the freezer and reheat.

~CHUCK ROAST RECIPE~

Just throw the Chuck Roast in a Crock-Pot with some beef broth, a splash of dry red wine if you have some, and lots of seasonings like salt, pepper, garlic, chipotle powder, seasoned salt, thyme and rosemary.

Cook on low all day and come home to fall apart tender Roast Beef.
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Click below to see our Chuck Roast selection 👇

https://www.haysfamilyfarm.net/product/beef-chuck-roast/6